---
title: Ackee & Saltfish
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/ackee-and-saltfish
---

Gather @canned ackee{1%can}, @salted cod{250%g} and @sunflower oil{2%tbsp}.

Boil the soaked saltfish 10 minutes, drain, and flake it, discarding skin and bones. ~{10%minutes}

Sweat @onion{1}, @tomato{2} and @scotch bonnet{0.5} in oil until soft.

Fold in the flaked fish and warm through.

Add the ackee last and turn it gently once or twice — it breaks like soft scrambled egg if you stir.

Finish with @black pepper{} and serve with fried dumplings or boiled green banana.