---
title: Adjaruli Khachapuri (Georgian Cheese Bread Boat)
servings: 4
prep time: 30 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/adjaruli-khachapuri
---

Gather @all-purpose flour{500%g}, @dry yeast{7%g}, @olive oil{2%tbsp}, @mozzarella cheese{300%g} and @feta cheese{200%g}.

Dissolve the yeast and @sugar{1%tsp} in the lukewarm @milk{250%ml} and let it foam for 10 minutes. ~{10%minutes}

Knead in the flour, @salt{1%tsp} and oil until smooth and springy, about 8 minutes, then cover and rise until doubled, roughly 1 hour. ~{1%hours}

Mix the grated mozzarella with the crumbled feta — this blend mimics Georgian sulguni and imeruli.

Divide the dough into 4, roll each into an oval, fill with cheese and roll the long edges inward, twisting the ends into points to form boats.

Bake at 240°C for 12 minutes until the crust is golden and the cheese is bubbling. ~{12%minutes}

Crack an @egg{4} into the center of each boat and return to the oven for 3–4 minutes, until the white sets but the yolk stays loose. ~{210%seconds}

Drop a knob of @butter{40%g} into each, then stir egg, butter and cheese together at the table and eat with the torn crust.