---
title: Aloo Paratha (Potato-Stuffed Flatbread)
servings: 4
prep time: 30 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/aloo-paratha
---

Gather @whole wheat flour{300%g}, @potato{400%g}, @green chili{1}, @ground cumin{1%tsp}, @fresh cilantro{3%tbsp} and @plain yogurt{200%g}.

Knead the flour, half the @salt{1%tsp} and the @water{180%ml} into a soft, pliable dough. Cover and rest 20 minutes. ~{20%minutes}

Boil the potatoes until tender, about 15 minutes, then mash completely smooth with the chili, cumin, @garam masala{0.5%tsp}, cilantro and remaining salt. ~{15%minutes}

Divide dough and filling into 6 portions each. Flatten a dough ball into a cup, enclose a ball of filling and pinch shut.

Dust with flour and roll gently from the center outward into a 20 cm round.

Cook on a hot griddle about 90 seconds per side until brown spots appear, then smear with @butter{40%g} and flip once more so both sides crisp. ~{4%minutes}

Serve stacked and hot, with cold yogurt and pickle alongside.