---
title: Alubias con Chorizo (White Bean and Chorizo Stew)
servings: 4
prep time: 10 minutes
cook time: 22 minutes
source: https://mycibora.com/recipes/alubias-con-chorizo
---

Gather @white bean{3%can} and @chicken stock{300%ml}.

Warm the @olive oil{1%tbsp} in a large pot and brown the @chorizo{130%g} slices over medium heat until the oil turns red, about 3 minutes. ~{3%minutes}

Add the @onion{1} and @garlic{3%clove} and cook until soft, about 5 minutes. ~{5%minutes}

Stir in the @smoked paprika{1%tsp} for 30 seconds, then add the @canned tomato{1%can} and cook down until jammy, about 5 minutes. ~{5%minutes}

Add the white beans, @bay leaf{1%leaf} and stock, and bring to a gentle simmer.

Simmer uncovered, stirring occasionally and mashing a few beans against the side of the pot to thicken the broth, about 10 minutes. ~{10%minutes}

Discard the bay leaf, taste, and adjust the @salt{}.

Ladle into bowls with crusty bread for scooping up the last of the broth.