---
title: Buttermilk Pancakes
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/american-buttermilk-pancakes
---

Gather @all-purpose flour{250%g} and @egg{2}.

Whisk the flour, @sugar{2%tbsp}, @baking powder{2%tsp}, @baking soda{0.5%tsp} and @salt{0.5%tsp} together in a large bowl.

In a second bowl beat the @buttermilk{400%ml}, eggs and melted @butter{50%g}, then pour over the dry ingredients and stir just until no dry streaks remain.

Rest the batter for 10 minutes while the griddle heats over medium; the bubbles that form are your lift. ~{10%minutes}

Butter the griddle lightly and ladle on 100 ml rounds of batter, leaving room to flip.

Cook until bubbles pop across the surface and the edges look set, about 2 minutes, then flip and give the second side 1–2 minutes more. ~{2%minutes}

Stack, top with a pat of butter and pour over warm @maple syrup{120%ml}.