---
title: Skillet Cornbread
servings: 8
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/american-skillet-cornbread
---

Gather @all-purpose flour{120%g} and @egg{2}.

Put the empty cast-iron skillet in the oven and heat both to 220°C.

Whisk the @cornmeal{240%g}, flour, @sugar{2%tbsp}, @baking powder{2%tsp}, @baking soda{0.5%tsp} and @salt{1%tsp} in a large bowl.

Beat the @buttermilk{350%ml} and eggs together, then stir into the dry mix until just combined.

Drop the @butter{70%g} into the hot skillet and swirl until melted and foaming, then pour most of it into the batter and stir once.

Pour the batter into the sizzling skillet and bake 20–25 minutes until golden and springy in the center. ~{1350%seconds}

Cool 10 minutes in the pan, then cut into wedges and serve warm with butter or honey. ~{10%minutes}