---
title: Anticuchos (Grilled Beef Heart Skewers)
servings: 4
prep time: 25 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/anticuchos
---

Gather @aji panca paste{4%tbsp}, @red wine vinegar{3%tbsp}, @ground cumin{1%tsp}, @dried oregano{1%tsp}, @vegetable oil{2%tbsp}, @corn on the cob{2} and @black pepper{}.

Whisk the aji panca, vinegar, @garlic{4%clove}, cumin, oregano, oil, @salt{} and pepper into a thick marinade.

Coat the @beef heart{600%g} pieces and marinate at least 1 hour in the fridge — overnight is better. ~{1%hours}

Thread the meat snugly onto skewers, three or four pieces each, and let them come to room temperature while the grill heats to its hottest.

Grill 2–3 minutes per side, brushing with leftover marinade, until charred outside and just rosy inside. ~{6%minutes}

Warm the @potato{400%g} slices and corn on the grill's edge alongside the skewers. ~{5%minutes}

Serve the skewers hot off the fire with the potato, corn and any extra marinade cooked down as a brushing sauce.