---
title: Asado con Chimichurri (Grilled Beef Ribs with Herb Sauce)
servings: 6
prep time: 20 minutes
cook time: 120 minutes
source: https://mycibora.com/recipes/asado-chimichurri
---

Gather @beef rib{2%kg}, @fresh parsley{1%bunch}, @dried oregano{2%tsp}, @chili flake{1%tsp}, @red wine vinegar{60%ml} and @olive oil{120%ml}.

Make chimichurri a day ahead: hand-chopped parsley, minced @garlic{5%clove}, oregano, chili, vinegar, oil, salt. Never blend.

Salt the ribs generously; set up coals for steady medium heat off to one side.

Grill bone-side down 60–70 minutes before the first turn. ~{70%minutes}

Finish meat-side down until deeply bronzed, 30–40 more. ~{35%minutes}

Rest, slice between bones, spoon chimichurri over. Applaud the asador; it's the law.