---
title: Atakilt Wat (Turmeric Cabbage and Potatoes)
servings: 4
prep time: 15 minutes
cook time: 35 minutes
source: https://mycibora.com/recipes/atakilt-wat
---

Gather @white cabbage{500%g}, @carrot{3}, @ground turmeric{1%tbsp}, @fresh ginger{20%g} and @sunflower oil{4%tbsp}.

Cut the cabbage into wedges, the @potato{400%g} into chunks, slice the carrots, and mince the @onion{1}, @garlic{4%clove} and ginger.

Heat the oil in a lidded pot and soften the onion, garlic and ginger 4–5 minutes until fragrant. ~{270%seconds}

Stir in the turmeric and bloom it 30 seconds until the oil turns gold. ~{30%seconds}

Add the carrots and potatoes with a splash of water, cover, and cook 10 minutes. ~{10%minutes}

Add the cabbage wedges, cover again, and braise 20 minutes until everything is soft and golden. ~{20%minutes}

Uncover, season, and stir gently to coat everything in the turmeric oil without breaking the potatoes.

Take your place on the platter — atakilt is the mild corner every fiery dish needs.