---
title: Bacalhau à Brás (Salt Cod with Eggs and Fries)
servings: 4
prep time: 20 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/bacalhau-a-bras
---

Gather @salted cod{400%g}, @egg{6}, @black olive{60%g} and @fresh parsley{0.5%bunch}.

Heat the @olive oil{60%ml} in a wide skillet over medium heat; add the sliced @onion{2} and cook until soft and turning translucent, about 5 minutes. ~{5%minutes}

Add the @garlic{3%clove} and cook until fragrant, about 1 minute — don't let it brown. ~{1%minutes}

Add the flaked cod and warm it through, stirring gently, about 3 minutes. ~{3%minutes}

Fold in the crisp @potato{400%g} sticks, tossing until every strand is coated in onion and cod.

Pour in the loosely beaten eggs and drag gently off the heat until barely creamy — then STOP.

Scatter the olives and parsley over the top.

Serve immediately, while the eggs are still soft and glossy — Brás is eaten hot, straight from the pan.