---
title: Bake & Shark
servings: 4
prep time: 25 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/bake-and-shark
---

Gather @white fish fillet{600%g}, @all-purpose flour{400%g}, @fresh cilantro{1%bunch} and @sunflower oil{500%ml}.

Wash the fish with @lime{2}, then season with @garlic{4%clove} and half the herbs; rest 15 minutes. ~{15%minutes}

Make bake dough: flour, @baking powder{2%tsp}, salt, water; rest, then roll rounds and fry until puffed and golden.

Dredge fish in seasoned flour and fry crisp, 3–4 minutes a side. ~{7%minutes}

Blend the remaining herbs with garlic, lime and a splash of water into a green sauce.

Split the bake, stack fish, @lettuce{4%leaf} and sauces, and press gently. Eat facing the sea, or pretend.