---
title: Baked Chicken Cutlets with Marinara and Mozzarella
servings: 4
prep time: 15 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/baked-chicken-parmesan-style
---

Gather @chicken breast{4}, @breadcrumbs{120%g}, @all-purpose flour{60%g}, @canned tomato{1%can}, @olive oil{3%tbsp} and @dried oregano{1%tsp}.

Heat the oven to 220°C and line a baking sheet with foil, brushed with a little of the oil.

Set up three shallow bowls: flour, beaten @egg{2}, and panko mixed with the @parmesan{40%g} and a pinch of @salt{}.

Dredge each chicken cutlet through flour, then egg, then press firmly into the panko mix to coat both sides.

Arrange on the sheet, drizzle with the remaining oil, and bake 15 minutes until golden and crisp. ~{15%minutes}

Meanwhile warm the crushed tomato with the @garlic{2%clove} and oregano in a small pot, 5 minutes. ~{5%minutes}

Spoon the sauce over each cutlet, lay on the @mozzarella{150%g}, and bake 5–8 minutes more until the cheese is melted and bubbling. ~{8%minutes}