---
title: Revithia (Greek Baked Chickpea Stew)
servings: 4
prep time: 10 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/baked-chickpeas-revithia
---

Gather @chickpea{2%can}, @dried oregano{1%tsp}, @vegetable stock{400%ml} and @black pepper{}.

Warm the @olive oil{5%tbsp} in a pot and soften the @onion{1} until turning golden, about 8 minutes. ~{8%minutes}

Add the @garlic{3%clove} and cook 30 seconds, then stir in the chickpeas, @bay leaf{1%leaf}, oregano and stock.

Bring to a simmer, cover partway, and cook until the chickpeas soften further and the broth thickens slightly, about 20 minutes. ~{20%minutes}

Mash a small ladleful of chickpeas against the side of the pot and stir it back in to thicken the broth naturally.

Stir in the @lemon{1} juice and season with @salt{1%tsp} and pepper.

Discard the bay leaf and serve in bowls with a final drizzle of olive oil and crusty bread.