---
title: Bouyiourdi (Baked Feta with Tomato and Pepper)
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/baked-feta-tomato-peppers-bouyiourdi
---

Gather @feta cheese{400%g}, @cherry tomato{200%g}, @dried oregano{1%tsp} and @black pepper{}.

Heat the oven to 200°C.

Scatter the sliced @bell pepper{2}, @red onion{0.5} and half the cherry tomatoes in a small baking dish and toss with half the @olive oil{4%tbsp}.

Roast the vegetables alone for 10 minutes to soften slightly. ~{10%minutes}

Nestle the feta into the center, top with the remaining tomatoes, @chili flake{0.5%tsp} and oregano, and drizzle with the rest of the oil.

Bake until the feta is soft and blistered and the vegetables are collapsing, about 15 minutes. ~{15%minutes}

Serve straight from the dish with warm crusty bread for scooping.