---
title: Bangers and Mash (Sausages with Onion Gravy)
servings: 4
prep time: 10 minutes
cook time: 22 minutes
source: https://mycibora.com/recipes/bangers-and-mash
---

Gather @pork sausage{8}, @potato{800%g}, @whole milk{100%ml}, @all-purpose flour{1%tbsp}, @beef stock{300%ml} and @vegetable oil{1%tbsp}.

Boil the potatoes in salted water until tender. ~{15%minutes}

Meanwhile, brown the sausages in oil over medium heat, turning occasionally, until deep golden on all sides; set aside and keep the pan drippings.

Soften the sliced onions in the same pan over low heat until jammy and deeply caramelized. ~{15%minutes}

Stir in the flour, cook 1 minute, then whisk in the stock; simmer until glossy and thickened. ~{5%minutes}

Return the sausages to the gravy to finish warming through.

Drain the potatoes and mash with the @butter{60%g} and hot milk until smooth; season to taste.

Pile the mash onto plates, top with sausages, and ladle the @onion{2} gravy generously over both.