---
title: Bauernfrühstück (German Farmer's Breakfast)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/bauernfruehstueck
---

Gather @potato{600%g}, @egg{6}, @fresh chives{0.5%bunch} and @vegetable oil{2%tbsp}.

Render the @bacon{150%g} in a large skillet until crisp; remove and set aside, leaving the fat in the pan.

Add the diced potatoes to the bacon fat, with a splash of oil if needed, and fry, turning occasionally, until crisp and golden. ~{10%minutes}

Add the @onion{1} and cook until softened and lightly caramelized at the edges.

Return the bacon to the pan and push everything to one side.

Beat the eggs and pour into the cleared space; scramble softly, then fold everything together off the heat.

Scatter with chives and serve straight from the pan.