---
title: Beef and Broccoli Stir-Fry
servings: 4
prep time: 15 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/beef-broccoli-stir-fry
---

Gather @beef sirloin{500%g}, @chicken stock{100%ml} and @vegetable oil{3%tbsp}.

Toss the sliced beef with 1 tablespoon of the @soy sauce{4%tbsp} and 1 teaspoon of the @cornstarch{2%tsp} and let it sit while you prep everything else. ~{10%minutes}

Drop the @broccoli{400%g} into boiling water for 90 seconds until bright green, then drain well. ~{90%seconds}

Stir the remaining soy sauce, @oyster sauce{2%tbsp}, @brown sugar{1%tsp}, stock and remaining cornstarch together — this is the entire sauce, ready to pour.

Heat half the oil in a wok until just smoking, lay the beef in one layer and sear undisturbed 1 minute, then stir until browned but not fully cooked through. Remove to a plate. ~{1%minutes}

Add the remaining oil, then the @garlic{3%clove} and @ginger{15%g}, and stir 20 seconds until fragrant.

Add the drained broccoli, toss 1 minute, then return the beef to the wok.

Pour in the sauce and toss everything over high heat until it turns glossy and clings to the beef and broccoli, about 1 minute. Serve immediately over rice.