---
title: Tibs (Ethiopian Sautéed Beef)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/beef-tibs
---

Gather @beef sirloin{700%g}, @jalapeño{2} and @fresh rosemary{2}.

Pat the beef cubes dry, and have the @onion{1}, @garlic{4%clove}, jalapeno and rosemary ready beside the stove.

Get the skillet smoking hot and melt half the @butter{60%g}.

Sear the beef in two batches, about 2 minutes a batch, until hard-colored on the outside but still pink within. ~{4%minutes}

Return all the beef to the pan with the remaining butter, onion, garlic, rosemary and jalapeno; toss 3 minutes so the onion stays snappy. ~{3%minutes}

Dust with @berbere{1%tsp}, toss once more, and pull it while the pan still roars.

Serve sizzling with injera and a cold drink.