---
title: Marmouma (Berber Pepper and Tomato Omelette)
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/berber-omelette-peppers-tomato
---

Gather @egg{6}, @ground cumin{1%tsp}, @fresh parsley{2%tbsp} and @black pepper{}.

Warm the @olive oil{4%tbsp} in a large skillet and cook the @bell pepper{3} strips over medium heat until softened and starting to catch a little color at the edges, about 8 minutes. ~{8%minutes}

Add the @garlic{3%clove}, cumin and @paprika{1%tsp} and cook 30 seconds until fragrant. ~{30%seconds}

Stir in the @tomato{3} and simmer uncovered until it breaks down into a jammy sauce, about 8 minutes. ~{8%minutes}

Season the vegetables with @salt{} and pepper.

Pour the beaten eggs over the vegetables and let them sit undisturbed 1 minute, until the edges just begin to set. ~{1%minutes}

Gently fold the eggs through the vegetables, cooking until just set but still glossy, about 2 minutes. ~{2%minutes}

Scatter with parsley and serve immediately with bread for scooping.