---
title: Bibim Guksu (Spicy Cold Noodles with Cucumber)
servings: 4
prep time: 15 minutes
cook time: 8 minutes
source: https://mycibora.com/recipes/bibim-guksu
---

Gather @spaghetti{320%g}, @egg{2} and @toasted sesame seed{1%tsp}.

Bring a pot of water to a boil and cook the eggs 7 minutes for a soft-set yolk; cool under cold water, then peel and halve. ~{7%minutes}

In the same pot, cook the noodles according to the package, about 6 minutes, until just tender. ~{6%minutes}

Drain and rinse the noodles immediately under cold running water, rubbing the strands until fully cooled and no longer starchy.

Whisk the @gochujang{3%tbsp}, @rice vinegar{2%tbsp}, @sugar{1.5%tbsp}, @soy sauce{1%tbsp}, @garlic{2%clove} and @sesame oil{1%tbsp} into a sharp, sweet-sour dressing.

Toss the cold noodles through the dressing until every strand turns red.

Divide among bowls, top with @cucumber{1}, @carrot{0.5} and the halved eggs, and scatter with sesame seeds.