---
title: Bife Acebolado (Brazilian Beef Strips with Onions)
servings: 4
prep time: 10 minutes
cook time: 18 minutes
source: https://mycibora.com/recipes/bife-acebolado
---

Gather @beef sirloin{600%g}, @onion{3}, @olive oil{3%tbsp}, @white vinegar{1%tbsp}, @fresh parsley{2%tbsp} and @black pepper{}.

Season the beef strips with @salt{1%tsp} and pepper and set aside.

Heat 1 tbsp of the oil in a large skillet over medium heat. Add the onions with a pinch of salt and cook, stirring occasionally, until deeply soft and golden, about 12 minutes. ~{12%minutes}

Scrape the onions onto a plate. Wipe out the pan, add the remaining oil, and raise the heat to high.

Sear the beef strips in batches, 60–90 seconds total per batch, until browned outside but still faintly pink in the center. ~{90%seconds}

Return the onions and @garlic{4%clove} to the pan with the beef, splash in the vinegar, and toss 1 minute to combine and pick up the browned bits.

Season to taste and scatter with parsley.

Serve immediately over rice with beans, while the beef is still hot and juicy.