---
title: Black Bean and Chickpea Veggie Burgers
servings: 4
prep time: 15 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/black-bean-chickpea-veggie-burger
---

Gather @black bean{1%can}, @chickpea{1%can}, @ground cumin{1%tsp}, @smoked paprika{1%tsp}, @burger bun{4} and @olive oil{2%tbsp}.

Mash the black beans and chickpeas together in a large bowl with a fork or potato masher, leaving some texture rather than a smooth paste.

Stir in the @breadcrumbs{80%g}, @egg{1}, @onion{0.5}, @garlic{2%clove}, cumin, paprika and @salt{1%tsp} until evenly combined.

Divide into 4 portions and press firmly into patties about 2 cm thick.

Chill the patties 10 minutes if time allows, to help them hold together. ~{10%minutes}

Heat the oil in a large skillet over medium heat and cook the patties 5–6 minutes per side until a deep golden crust forms. ~{6%minutes}

Rest 1 minute, then serve on toasted buns with whatever toppings you'd put on a beef burger.