---
title: Black Bean and Egg Breakfast Burrito
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/black-bean-egg-breakfast-burrito
---

Gather @egg{8}, @black bean{1%can}, @cheddar cheese{120%g}, @flour tortilla{4}, @hot sauce{} and @black pepper{}.

Drain and rinse the black beans, then warm them in a small pan or the microwave.

Crack the eggs into a bowl, season with @salt{} and pepper, and whisk well.

Heat the @olive oil{1%tbsp} in a nonstick skillet over medium heat and sauté the @bell pepper{1} until just softened, about 3 minutes. ~{3%minutes}

Pour in the eggs and scramble gently until just set, about 2 minutes. ~{2%minutes}

Warm the tortillas briefly in a dry pan or the microwave until pliable.

Layer each tortilla with scrambled eggs, black beans, cheddar and @spring onion{3}.

Fold in the sides and roll tightly into a burrito.

Return each burrito seam-side down to the hot pan for a minute to seal and lightly toast. ~{1%minutes}