---
title: Black Bean and Vegetable Tagine
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/black-bean-vegetable-tagine
---

Gather @black bean{2%can}, @ground cumin{1.5%tsp}, @ground cinnamon{}, @fresh cilantro{0.25%bunch} and @black pepper{}.

Warm the @olive oil{3%tbsp} in a large skillet and soften the @onion{1} and @bell pepper{1} over medium heat, about 5 minutes. ~{5%minutes}

Stir in the @garlic{3%clove}, cumin, @paprika{1%tsp} and cinnamon and cook 30 seconds until fragrant. ~{30%seconds}

Add the @zucchini{2} and @canned tomato{1%can} and simmer uncovered until the zucchini softens, about 8 minutes. ~{8%minutes}

Stir in the black beans and simmer 6 minutes more, until warmed through and the sauce clings to the beans. ~{6%minutes}

Season with @salt{}, pepper and the @lemon{0.5} juice.

Scatter with cilantro and serve with bread or rice.