---
title: Bò Xào Rau Củ (Beef and Vegetable Stir-Fry)
servings: 4
prep time: 15 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/bo-xao-rau-cu-beef-vegetable-stir-fry
---

Gather @beef sirloin{600%g} and @vegetable oil{3%tbsp}.

Toss the sliced beef with the @cornstarch{1%tsp} and 1 tablespoon of the oil; let sit 10 minutes. ~{10%minutes}

Whisk the @oyster sauce{2%tbsp}, @soy sauce{2%tbsp} and @sugar{1%tsp} with 3 tablespoons of water into a sauce.

Heat half the remaining oil in a wok until nearly smoking and sear the beef in batches, 1–2 minutes per batch, until just browned. Remove to a plate. ~{2%minutes}

Add the rest of the oil, then the @broccoli{250%g}, @carrot{1} and @bell pepper{1}, and stir-fry 4 minutes until crisp-tender. ~{4%minutes}

Push the vegetables aside, add the @garlic{4%clove} to the cleared space, and stir 30 seconds until fragrant.

Return the beef to the pan, pour in the sauce, and toss everything together until glossy, about 1 minute. ~{1%minutes}

Season with @black pepper{0.5%tsp} and serve immediately over rice while the vegetables still have bite.