---
title: Boerewors Roll (Grilled Sausage in a Bun)
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/boerewors-rolls
---

Gather @boerewors{600%g}, @bread roll{4}, @tomato{4}, @onion{2} and @white vinegar{1%tbsp}.

Get the coals burning down to a steady medium heat (or preheat a grill to medium).

Lay the whole wors coil directly on the grid and grill, turning gently with two tools — never a fork — for 15–18 minutes total, until browned outside and cooked through. ~{18%minutes}

Meanwhile, soften the onions in a pan over medium heat.

Add the tomatoes, vinegar and @sugar{1%tsp}; simmer down into a soft, sweet-sour smoor, about 10 minutes. ~{10%minutes}

Lift the wors off the grill and let it rest a couple of minutes before cutting, so the juices settle. ~{2%minutes}

Cut the coil into roll-length pieces.

Tuck into the rolls and bury under the smoor; eat while both are still warm.