---
title: Bolo de Fubá (Brazilian Cornmeal Cake)
servings: 8
prep time: 15 minutes
cook time: 40 minutes
source: https://mycibora.com/recipes/bolo-de-fuba
---

Gather @all-purpose flour{100%g} and @egg{3}.

Heat the oven to 180°C and grease a cake pan, dusting it lightly with a little extra @cornmeal{200%g}.

Whisk (or blend) the eggs, @sugar{200%g}, @milk{250%ml} and melted @butter{80%g} together until smooth.

Add the cornmeal, flour, @baking powder{2%tsp} and @salt{}, mixing just until combined — a few small lumps are fine.

Pour the batter into the prepared pan.

Bake until a skewer comes out clean and the top is cracked and deep gold, 35–40 minutes. ~{38%minutes}

Cool in the pan 10 minutes before turning out. ~{10%minutes}

Slice and serve with coffee, plain or dusted with a little extra sugar.