---
title: Broccoli Cheddar Soup
servings: 4
prep time: 15 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/broccoli-cheddar-soup
---

Gather @all-purpose flour{30%g}, @vegetable stock{500%ml}, @cheddar cheese{250%g} and @black pepper{}.

Melt the @butter{40%g} in a large pot over medium heat and cook the @onion{1} and @carrot{1} until softened, about 5 minutes. ~{5%minutes}

Add the @garlic{2%clove} and cook 30 seconds, then stir in the flour and cook 1 minute to lose its raw taste. ~{1%minutes}

Whisk in the stock gradually until smooth, then add the @broccoli{500%g} and simmer until tender, about 10 minutes. ~{10%minutes}

Stir in the @milk{300%ml} and warm through without boiling.

Blend about a third of the soup smooth with an immersion blender, then stir it back in for a mix of creamy and chunky.

Reduce the heat to low and stir in the cheddar a handful at a time until melted.

Season with @salt{} and pepper and serve hot.