---
title: Brunostpasta (Creamy Brown Cheese Pasta with Bacon)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/brunostpasta-brown-cheese-pasta
---

Gather @heavy cream{200%ml} and @fresh parsley{0.5%bunch}.

Bring a large pot of salted water to a boil and cook the @spaghetti{400%g} until al dente, reserving a cup of the pasta water before draining. ~{9%minutes}

Meanwhile, fry the @bacon{150%g} in a wide pan over medium heat until crisp and its fat has rendered, about 5 minutes. ~{5%minutes}

Add the @onion{1} and @garlic{2%clove} to the bacon fat and soften, about 3 minutes.

Pour in the cream and bring to a gentle simmer.

Whisk in the grated @brown cheese{150%g} a handful at a time until it melts into a glossy, caramel-toned sauce.

Toss the drained spaghetti through the sauce, loosening with splashes of the reserved pasta water until every strand is coated.

Finish with cracked pepper and chopped parsley.