---
title: Bulgogi (Korean Marinated Beef)
servings: 4
prep time: 25 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/bulgogi
---

Gather @beef sirloin{600%g}, @asian pear{0.5}, @spring onion{3%stalk}, @toasted sesame seed{1%tbsp} and @black pepper{}.

Whisk the grated pear, @soy sauce{5%tbsp}, @sugar{1.5%tbsp}, @sesame oil{2%tbsp}, @garlic{4%clove}, @ginger{10%g} and pepper into a marinade.

Massage the marinade into the beef with the sliced @onion{1} and marinate at least 30 minutes, or overnight in the fridge. ~{30%minutes}

Heat a wide pan until properly hot with a slick of @vegetable oil{1%tbsp}.

Sear the beef in a single layer, undisturbed for 1 minute, then toss for 2–3 minutes until the edges caramelize. ~{3%minutes}

Add the scallions for the final minute, tossing once or twice. ~{1%minutes}

Shower with sesame seeds and serve with rice and lettuce leaves for wrapping.