---
title: Bunny Chow (Curry in a Hollowed Loaf)
servings: 4
prep time: 20 minutes
cook time: 50 minutes
source: https://mycibora.com/recipes/bunny-chow
---

Gather @chicken thigh{700%g}, @white bread{2}, @potato{300%g}, @tomato{3}, @onion{2} and @fresh ginger{25%g}.

Halve the loaves and hollow out the centers, saving the torn-out bread to use as lids.

Fry the onions with the @cinnamon stick{1} in a little oil until soft and starting to turn gold, about 5 minutes. ~{5%minutes}

Stir in the ginger and @garlic{5%clove}, then the @curry powder{3%tbsp}; fry until fragrant and the oil turns red at the edges, about 2 minutes. ~{2%minutes}

Add the chicken and sear on all sides until no longer pink on the outside.

Add the tomatoes and potatoes; cover and simmer 35 minutes, stirring occasionally, until the potatoes are tender and the curry has thickened around the edges. ~{35%minutes}

Ladle the curry into the hollowed half-loaves, capping each with its torn-out 'virgin' bread lid.

Eat with your hands, dunking the bread as you excavate the curry inside.