---
title: Buta no Shogayaki (Ginger-Fried Pork)
servings: 4
prep time: 10 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/buta-no-shogayaki
---

Gather @pork chop{600%g}, @vegetable oil{1%tbsp} and @white cabbage{200%g}.

Whisk the @ginger{30%g}, @garlic{2%clove}, @soy sauce{4%tbsp}, @mirin{3%tbsp}, @sake{2%tbsp} and @sugar{1%tsp} together in a bowl. Add the pork and marinate 10 minutes. ~{10%minutes}

Lift the pork out, letting the excess marinade drip back into the bowl, and reserve the marinade.

Heat the oil in a large skillet over medium-high and sear the pork in batches, about 90 seconds per side, until browned. ~{90%seconds}

Return all the pork to the pan, pour in the reserved marinade, and let it bubble down into a thick glaze that coats every piece, about 2 minutes. ~{2%minutes}

Pull the pan off the heat the moment the glaze turns glossy and clings to the meat — a few seconds more and it scorches.

Serve hot over rice with the shredded cabbage piled alongside.