---
title: Butter Tarts
servings: 12
prep time: 30 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/butter-tarts
---

Gather @all-purpose flour{250%g}, @egg{2}, @vanilla extract{1%tsp} and @raisin{100%g}.

Rub the cold @@butter{60%g}{125%g} into the flour until crumbly, then bring together with @ice water{60%ml} into a dough; chill 30 minutes. ~{30%minutes}

Roll the dough thin and cut rounds slightly larger than the muffin cups; press into the tin.

Scatter a few raisins into each shell, if using.

Whisk melted butter, @brown sugar{200%g}, @corn syrup{120%ml}, eggs and vanilla into a smooth, pourable filling.

Pour the filling into the shells until two-thirds full — they puff and can overflow if filled higher.

Bake at 200°C for 12–15 minutes until the filling bubbles and the pastry is golden. ~{15%minutes}

Cool in the tin 10 minutes before lifting out; the filling is molten straight from the oven. ~{10%minutes}