---
title: Cà Phê Sữa Đá (Vietnamese Iced Coffee)
servings: 1
prep time: 3 minutes
cook time: 6 minutes
source: https://mycibora.com/recipes/ca-phe-sua-da
---

Gather @ground coffee{20%g}, @sweetened condensed milk{2%tbsp} and @ice cube{6}.

Spoon the condensed milk into a heatproof glass and set the phin filter on top.

Add the coffee to the phin, level it, and rest the press plate on top without screwing it down hard.

Pour in a splash of hot @water{100%ml}, wait 30 seconds for the grounds to bloom, then fill the phin and cap it. ~{30%seconds}

Let it drip for 4–5 minutes. No rushing — the wait is part of the ritual. ~{270%seconds}

Stir the coffee and condensed milk together thoroughly, then pour over a glass packed with ice.