---
title: Patta Gobi Sabzi (Stir-Fried Cabbage with Mustard Seed and Carrot)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/cabbage-carrot-sabzi
---

Gather @curry leaf{8%leaf}, @mustard seed{1%tsp}, @cumin seed{0.5%tsp}, @ground turmeric{0.25%tsp}, @vegetable oil{2%tbsp} and @fresh cilantro{2%tbsp}.

Heat the oil in a wide pan and crackle the mustard and cumin seeds until they pop.

Add the curry leaves and @green chili{1} and fry 20 seconds until fragrant.

Add the @onion{1} and cook 3 minutes until just softening — don't let it brown. ~{3%minutes}

Stir in the @carrot{2} and turmeric and cook 3 minutes. ~{3%minutes}

Add the @cabbage{500%g} and @salt{}, toss well, cover and cook 6 minutes, stirring once, until tender but still with a little bite. ~{6%minutes}

Uncover and cook 2 minutes more to drive off any extra liquid. ~{2%minutes}

Squeeze over the @lemon{0.5}, scatter with cilantro, and serve as a side.