---
title: Sautéed Callaloo
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/callaloo-saute
---

Gather @callaloo greens{500%g}, @fresh thyme{2} and @sunflower oil{2%tbsp}.

Heat the oil in a lidded skillet over medium heat.

Add the @onion{1}, @garlic{2%clove}, @tomato{1}, thyme and @scotch bonnet{0.25} and sweat gently until the onion turns soft and translucent, about 4 minutes. ~{4%minutes}

Pile in the chopped callaloo — it looks like too much for the pan, but it collapses fast once it hits the heat.

Add a splash of water, cover, and steam until the greens are fully wilted and tender, 8–10 minutes. ~{10%minutes}

Uncover and cook off any remaining liquid until the pan is nearly dry.

Season to taste and serve warm alongside ackee and saltfish for breakfast, or as a green side to any main.