---
title: Salteado de Carne Molida (Peruvian Ground Beef Stir-Fry)
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/carne-molida-saltado-ground-beef-stir-fry
---

Gather @red onion{1}, @red wine vinegar{1%tbsp}, @vegetable oil{3%tbsp}, @fresh cilantro{2%tbsp} and @black pepper{}.

Heat 2 tablespoons of oil in a large skillet over medium-high and fry the diced @potato{400%g}, turning occasionally, until golden and tender, about 10 minutes. Season with @salt{}, remove, and set aside. ~{10%minutes}

Wipe out the skillet, add the remaining oil, and brown the @ground beef{500%g} over high heat, breaking it into small pieces, about 5 minutes. ~{5%minutes}

Push the beef to one side, add the onion and @garlic{3%clove}, and cook 2 minutes until the onion softens at the edges but keeps some bite.

Stir in the @aji amarillo paste{1%tbsp}, @tomato{2}, @soy sauce{2%tbsp} and vinegar, and cook 2 minutes until the tomato breaks down into a light sauce. ~{2%minutes}

Fold the crisp potatoes back in and toss 1 minute to coat everything in the sauce and heat through. ~{1%minutes}

Scatter with cilantro and serve immediately, on its own or over rice.