---
title: Ćevapi (Skinless Grilled Meat Sausages)
servings: 4
prep time: 20 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/cevapi
---

Gather @ground pork{250%g} and @sweet paprika{1%tsp}.

Knead the @ground beef{500%g} and pork with @garlic{3%clove}, @baking soda{0.5%tsp}, paprika and salt until the mixture turns sticky and pale — this working develops the bind that holds the fingers together on the grill.

Cover and rest the mince overnight in the fridge. ~{4%hours}

With wet hands, roll the mince into finger-thick cylinders about 7cm long, re-wetting your palms as needed so the meat doesn't stick.

Heat the grill to high and let it get properly hot before the meat goes on.

Grill the ćevapi, rolling often so every side sears, until deeply charred outside and firm to the touch, 8–10 minutes. ~{10%minutes}

Steam-warm the @flatbread{4} over the grill for the last minute so it turns soft and pliable.

Split the bread, stuff with the ćevapi, raw @onion{1} and @sour cream{150%g}. Count: at least five each.