---
title: Champ
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/champ
---

Gather @potato{800%g}, @spring onion{8}, @whole milk{200%ml} and @black pepper{}.

Boil the potatoes in salted water until fork-tender, about 20 minutes; drain and return to the dry, warm pot to steam off excess moisture. ~{20%minutes}

Meanwhile warm the milk with the sliced spring onions until just simmering, then turn off the heat and let steep 5 minutes. ~{5%minutes}

Mash the potatoes until smooth, then beat in the warm scallion milk and half the @butter{100%g}.

Season generously with @salt{} and pepper.

Spoon into bowls, press a well into the center of each, and drop in the remaining butter to melt.