---
title: Chè Chuối (Banana Coconut Pudding)
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/che-chuoi
---

Gather @tapioca pearl{60%g}, @roasted peanut{3%tbsp} and @sesame seed{1%tbsp}.

Simmer the tapioca pearls in the @water{400%ml}, stirring so they don't stick, until they turn mostly translucent, 10–12 minutes. ~{12%minutes}

Pour in the @coconut milk{1%can}, @sugar{60%g} and a small pinch of @salt{} and return to a gentle simmer.

Add the @banana{4} slices and cook gently for 5 minutes until soft but not falling apart. ~{5%minutes}

Rest off the heat for 5 minutes; the pearls finish turning clear and the pudding thickens. ~{5%minutes}

Ladle into bowls and top with crushed peanuts and toasted sesame. Serve warm, or chilled over ice in summer.