---
title: Chichinga (Suya Skewers)
servings: 4
prep time: 20 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/chichinga
---

Gather @beef sirloin{700%g}, @roasted peanut{100%g}, @ground ginger{2%tsp}, @cayenne pepper{2%tsp}, @sweet paprika{1%tbsp} and @sunflower oil{2%tbsp}.

Grind peanuts with ginger, cayenne, paprika and salt into tankora dust.

Oil the beef strips, thread on skewers, and roll heavily in the dust.

Rest 20 minutes so the crust hydrates. ~{20%minutes}

Grill over high heat 3–4 minutes a side until charred at the edges. ~{8%minutes}

Dust again while hot and serve with raw @onion{1} and more tankora.