---
title: Chicken, Broccoli and Rice Casserole
servings: 6
prep time: 15 minutes
cook time: 35 minutes
source: https://mycibora.com/recipes/chicken-broccoli-rice-casserole
---

Gather @chicken breast{500%g}, @white rice{250%g}, @cheddar cheese{200%g}, @all-purpose flour{30%g}, @chicken stock{500%ml} and @black pepper{}.

Cook the rice according to package directions and heat the oven to 190°C.

Steam or blanch the @broccoli{400%g} florets for 3 minutes until just bright green and barely tender. ~{3%minutes}

Melt the @butter{40%g} in a large pot, whisk in the flour and cook 1 minute, then whisk in the stock and @milk{200%ml} until smooth.

Simmer the sauce, whisking often, until it coats the back of a spoon, about 5 minutes, then stir in @garlic powder{1%tsp}, @salt{}, pepper and half the cheddar. ~{5%minutes}

Fold the cooked rice, shredded chicken and broccoli into the sauce, then pour into a buttered baking dish.

Top with the remaining cheddar and bake 20 minutes until bubbling at the edges and golden on top. ~{20%minutes}