---
title: Chicken, Chickpea and Spinach Skillet
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/chicken-chickpea-spinach-skillet
---

Gather @chicken breast{600%g}, @chickpea{1%can}, @ground cumin{1.5%tsp}, @ground ginger{0.5%tsp}, @fresh cilantro{0.25%bunch} and @black pepper{}.

Season the chicken with @salt{}, pepper and half the cumin and @paprika{1%tsp}.

Heat the @olive oil{3%tbsp} in a large skillet over medium-high heat and sear the chicken 5 minutes, until golden but not yet cooked through; remove to a plate. ~{5%minutes}

Add the @onion{1} to the skillet and soften 4 minutes. ~{4%minutes}

Stir in the @garlic{3%clove}, remaining cumin and paprika, and the ginger; cook 30 seconds until fragrant. ~{30%seconds}

Add the @canned tomato{1%can} and chickpeas and simmer 6 minutes. ~{6%minutes}

Return the chicken with any juices to the skillet and simmer until cooked through, about 5 minutes. ~{5%minutes}

Fold in the @spinach{200%g} and wilt it into the sauce, about 2 minutes. ~{2%minutes}

Season with salt, pepper and @lemon{0.5} juice, scatter with cilantro and serve.