---
title: Chicken Chow Mein
servings: 4
prep time: 15 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/chicken-chow-mein
---

Gather @egg noodle{400%g}, @chicken thigh{400%g}, @bean sprout{150%g} and @vegetable oil{3%tbsp}.

Boil the noodles according to the package until just tender, then drain, rinse under cold water and toss with a little oil so they don't stick.

Heat half the oil in a wok over high heat and stir-fry the chicken until browned and cooked through, about 5 minutes. Remove to a plate. ~{5%minutes}

Add the remaining oil, then the @cabbage{200%g} and @carrot{1}, and stir-fry 2 minutes until just starting to soften. ~{2%minutes}

Push the vegetables aside, add the @garlic{3%clove} to the cleared space, and stir 20 seconds until fragrant.

Add the noodles, @soy sauce{3%tbsp} and @oyster sauce{2%tbsp}, and toss with tongs until evenly coated and starting to catch at the edges, 2–3 minutes. ~{150%seconds}

Return the chicken to the wok along with the bean sprouts and toss 1 minute until everything is hot through.

Drizzle with @sesame oil{1%tsp}, scatter with @spring onion{3%stalk} and serve immediately.