---
title: Chicken Schnitzel
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/chicken-schnitzel-israeli
---

Gather @chicken breast{600%g}, @all-purpose flour{80%g}, @sunflower oil{250%ml} and @black pepper{}.

Pound each chicken cutlet between plastic wrap to an even half-centimeter thickness.

Season the cutlets with @salt{} and pepper, then set up three shallow dishes: flour, beaten @egg{2}, @breadcrumb{150%g}.

Coat each cutlet in flour, shake off the excess, dip in egg, then press firmly into the breadcrumb to coat both sides.

Heat the oil in a wide pan until a breadcrumb dropped in sizzles immediately.

Fry the cutlets in batches, about 3 minutes per side, until deep golden and cooked through. ~{6%minutes}

Drain briefly on paper and serve hot with @lemon{1} wedges to squeeze over.