---
title: Chicken Shawarma Wraps
servings: 4
prep time: 20 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/chicken-shawarma
---

Gather @chicken thigh{800%g}, @greek yogurt{100%g}, @ground cumin{2%tsp}, @ground cinnamon{0.5%tsp}, @ground allspice{1%tsp}, @olive oil{3%tbsp}, @flatbread{4} and @dill pickle{4}.

Whisk the yogurt, @lemon{1} juice, oil, 2 crushed @garlic{6%clove} cloves, cumin, @paprika{2%tsp}, cinnamon, allspice and @salt{}, and coat the chicken. Marinate at least 2 hours. ~{2%hours}

Meanwhile pound the remaining garlic to a paste with salt and beat it into the @mayonnaise{100%g} for a fast garlic sauce.

Spread the chicken on a sheet pan in a single layer and roast at 230°C for 25 minutes until charred at the edges. ~{25%minutes}

Rest the chicken 5 minutes, then slice it thinly against the grain and toss it back through the pan juices. ~{5%minutes}

Warm the flatbreads, spread each with garlic sauce, and pile on chicken and pickle spears.

Roll tightly, and if you can, crisp each wrap seam-down in a dry hot pan for a minute. ~{1%minutes}