---
title: Chicken Teriyaki
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/chicken-teriyaki
---

Gather @chicken thigh{700%g}, @vegetable oil{1%tbsp}, @toasted sesame seed{1%tsp} and @spring onion{2%stalk}.

Stir the @soy sauce{4%tbsp}, @mirin{4%tbsp}, @sake{2%tbsp}, @sugar{1%tbsp} and @ginger{10%g} together until the sugar dissolves.

Pat the chicken dry and lay it skin-side down in a barely oiled pan over medium heat. Cook undisturbed for 7 minutes until the skin is deep golden. ~{7%minutes}

Flip, cover, and cook 4 minutes more until just cooked through. ~{4%minutes}

Pour off excess fat, add the sauce, and let it bubble, turning the chicken to coat, until it reduces to a glossy glaze, about 3 minutes. ~{3%minutes}

Rest 2 minutes, slice, and serve over rice with the pan glaze, sesame seeds and scallions. ~{2%minutes}