---
title: Chicken and Vegetable Fried Rice
servings: 4
prep time: 15 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/chicken-vegetable-fried-rice
---

Gather @chicken breast{500%g}, @white rice{600%g} and @vegetable oil{3%tbsp}.

Season the diced chicken with @salt{} and @white pepper{}.

Heat 1 tablespoon of oil in a wok, scramble the eggs lightly until just set, and tip onto a plate.

Add another tablespoon of oil and sear the chicken until browned and cooked through, about 5 minutes. Remove to the same plate. ~{5%minutes}

Add the remaining oil, then the @cabbage{200%g}, @carrot{1}, @garlic{3%clove} and @ginger{10%g}, and stir-fry 2 minutes until starting to soften. ~{2%minutes}

Add the rice, breaking up any clumps, and stir-fry over high heat 3–4 minutes until every grain is hot and separate. ~{210%seconds}

Return the chicken and @egg{2} to the wok, add the @soy sauce{3%tbsp}, and toss until evenly combined and piping hot, about 1 minute.

Drizzle with @sesame oil{1%tsp}, scatter with @spring onion{3%stalk} and serve.