---
title: Chicken and Vegetable Noodle Soup
servings: 4
prep time: 15 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/chicken-vegetable-noodle-soup
---

Gather @chicken stock{1.5%l}, @fresh parsley{0.25%bunch} and @black pepper{}.

Heat the @olive oil{2%tbsp} in a large pot over medium heat and sauté the @onion{1}, @carrot{2} and @celery{2%stalk} until softened, about 6 minutes. ~{6%minutes}

Add the @garlic{3%clove} and cook 30 seconds until fragrant. ~{30%seconds}

Pour in the stock, add the @bay leaf{2%leaf} and the whole @chicken breast{300%g}, and bring to a simmer.

Cook until the chicken is cooked through, about 15 minutes, then lift it out. ~{15%minutes}

While the chicken cools slightly, add the broken @spaghetti{150%g} to the simmering pot and cook until tender, about 8 minutes. ~{8%minutes}

Shred the chicken with two forks and return it to the pot.

Simmer 2 minutes more to heat through, then season with @salt{} and pepper and stir in the parsley. ~{2%minutes}