---
title: Chickpea & Spinach Tagine
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/chickpea-tomato-tagine-spinach
---

Gather @chickpea{2%can}, @ground cumin{1%tsp}, @ground ginger{0.5%tsp}, @ground cinnamon{}, @fresh cilantro{0.25%bunch} and @black pepper{}.

Warm the @olive oil{3%tbsp} in a wide pot or deep skillet and soften the @onion{1} over medium heat, about 5 minutes. ~{5%minutes}

Stir in the @garlic{3%clove}, cumin, @paprika{1%tsp}, ginger and cinnamon and cook 30 seconds until fragrant. ~{30%seconds}

Add the @canned tomato{1%can} and chickpeas with a splash of water; simmer uncovered 12 minutes, until the sauce thickens. ~{12%minutes}

Fold in the @spinach{250%g} a handful at a time and wilt it into the sauce, about 3 minutes. ~{3%minutes}

Season with @salt{}, pepper and the @lemon{0.5} juice.

Scatter with cilantro and serve with couscous or warm bread.